Buttermilk Scones

Makes 8

Ingredients

• 450g gluten free self-raising flour, plus extra for dusting
• 1tbsp baking powder
• 2tsp xanthan gum
• 85g golden caster sugar, plus extra for sprinkling
• 100g butter, diced
• 280ml buttermilk
• 100ml milk, plus extra for brushing
• clotted cream and jam, to serve

Method

• Preheat the oven to 430°F (220°C/200°C fan/gas mark 7).
• Pour the flour into a large bowl, and stir in baking powder, xanthan gum, sugar and 1/2 tsp salt.
• Rub the butter into the flour mixture with your hands until it is completely combined. 
• In a separate bowl, mix the buttermilk and milk together, then add to the flour mixture. Stir together until it forms a soft dough.
• Place dough onto a lightly floured work surface and pat out with your hands until about 4cm thick. DO NOT knead the mixture as this will make a heavy scone. 
• If the mixture seems a little too moist, leave to sit for a few minutes.
• Using a floured cutter, cut out rounds. Then place on a baking tray, spaced apart. 
• Brush the tops with milk, sprinkle with sugar and bake for 10-12 minutes until golden. 
• Serve with clotted cream and jam.