Prawn & Avocado Cups

Makes 8 cups

Ingredients

• 1 packet of uncooked king prawns

• 1 avocado

• 2 large tomatoes, finely chopped

• 1 red onion, finely chopped

• chilli flakes

• 1 packet of filo pastry

Method

• In a frying pan, pour a dash of oil and then add the prawns. Season with chilli flakes.

• Cook until pink and then set aside to cool.

• Meanwhile, cut open the avocado and remove the stone.

• In a bowl, combine the avocado, tomatoes and onion. Season with chilli flakes.

• Cut the filo pastry into small squares and place into a cupcake tin.

• Lightly brush the edges of the squares with olive oil.

• Cook for about 3 minutes or until golden.

• Spoon your avocado mixture into each cup and top with a king prawn.

• Garnish with lemon slices and parsley.

• Enjoy!