Mini Taco Cups

Makes 12 cups

Ingredients

• 2tsp olive oil

• 1 large red onion, chopped into small pieces

• 450g minced beef

• 2tbsp taco seasoning

• salt to taste

• 1 tin of chopped tomatoes, drained

• 1 packet of filo pastry

• 150g grated cheddar cheese

• 100g sour cream

• 30g sliced tomatoes

• 30g sliced spring onions

Method

• Preheat the oven to 180 degrees.

• Heat the olive oil in a frying pan over a medium heat.

• Add in the chopped red onion and cook until soft. Then add the minced beef and stir constantly, making sure to separate the meat.

• Once the beef has browned, pour in the taco seasoning and salt to taste.

• Stir in the chopped tomatoes.

• While that is cooking, cut your filo pastry into small squares.

• Lay two squares on top of each other to make a star shape and place into your cupcake tin.

• Spoon the meat into each cup and sprinkle with grated cheese.

• Bake for 5 minutes, or until the edges of the filo pastry are golden.

• Top with sour cream, spring onions and tomatoes.

• Enjoy!

*If the meat mixture has a lot of liquid, use a sieve to drain this. It may cause the bottom of your filo pastry to be a bit soggy otherwise