Peppermint Bark

Ingredients

• 1 bar of dark chocolate

• 2 bars of white chocolate

• peppermint extract

• 8 candy canes

Method

• Line a baking tray with greaseproof paper.

• Melt the dark chocolate, either in the microwave or using a bain-marie. Mix in 1tsp of peppermint extract.

• Pour the chocolate onto the tray and spread to the edges.

• Leave to set in the fridge for 1 hour.

• Crush the candy canes in a ziplock bag.

• Melt the white chocolate and mix in 1tsp of peppermint extract. Leave to cool for 2 minutes. Pour over the dark chocolate.

• Top with crushed candy canes.

• Leave to set in the fridge for 1 hour.

• Remove from the fridge and leave to soften for a few minutes. Break into small pieces and enjoy :)