Baked Camembert With Honey & Chilli Flakes

Serves 4

Ingredients

• 1 round camembert

• 1tbsp olive oil

• 2tbsp honey

• chilli flakes

• a few sprigs of rosemary

• a few sprigs of thyme

• baguette, sliced and toasted

• grapes

Method

• Remove the cheese from the paper wrapping and place in an oven proof dish.

• Using a knife, cross-hatch your camembert.

• Season with olive oil, honey, chilli flakes, rosemary and thyme.

• Bake at 180 degrees for 12-15 minutes or until the cheese is soft.

• Serve with toasted baguette slices and fresh grapes.

• Enjoy!