Chilli And Spice Whitebait

Recipe by Gordon Ramsay - MADE GLUTEN FREE

Makes 2 portions

Ingredients

• 600g whitebait
• 1tsp peppercorns (I used green, pink & szechuan)
• 1tsp coriander seeds
• 1tsp chilli flakes
• 4tbsp plain gluten free flour
• oil for frying
• lemon for serving

Method

• Toast the peppercorns and coriander seeds in a pan, without oil, on the heat, to enhance the flavour. Then put in a pestle and mortar and grind. Add the flour.
• Wash the whitebait and dry.
• Season the fish with the flour and spice mixture. 
• Heat oil in a shallow frying pan and shallow fry the fish for about 3-4 minutes, turning half way through. Drain excess oil using kitchen roll.
• Serve with lemon wedges.