Crab Tagliatelle With Chilli And Parsley

Crab Tagliatelle With Chilli And Parsley

Recipe by Gordon Ramsay - MADE GLUTEN FREE

Serves 2

Ingredients

  • 200g gluten free tagliatelle (mine is homemade - see earlier recipe)
  • 3 x garlic cloves, peeled and finely chopped
  • 1 x red chilli, deseeded and chopped
  • 4 x spring onions, finely sliced
  • 75ml dry white wine
  • 1 x lime (use juice of 1/2 and other 1/2 to garnish)
  • 250g white crab meat 
  • 1 x handful of flat leaf parsley, chopped
  • salt + black pepper, to taste
  • olive oil + extra virgin olive oil

Method

  • Bring a large pan of salted water to boil. Once at a rolling boil, add the pasta for approximately 5 minutes. 
  • Heat another large pan with olive oil. 
  • Chop spring onions thinly, slice the chilli and crush the garlic. Sautรฉ all three for 1-2 minutes and season with salt and pepper.
  • Add wine to the pan and allow to cook for 1-2 minutes to reduce. Add the crab meat, stir together and allow to heat through.
  • Drain the pasta and drizzle with extra virgin olive oil. Season.
  • Add the pasta to the crab mixture. Mix in the chopped parsley.
  • Squeeze over with lime juice and serve.

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