Chocolate Chip Pizookie

Serves 8

Ingredients

• 300g all purpose gluten free flour 
• 1tsp xanthan gum
• 1tsp baking soda
• 8oz chocolate chips
• 220g unsalted butter, melted and cooled
• 120g granulated sugar
• 160g light brown sugar
• 2 eggs, beaten
• 2tsps pure vanilla extract
• vanilla ice cream, for serving

Method

• Preheat the oven to 350°F (180°C). 
• Grease a medium-sized cake tin. 
• In a bowl, place the flour, xanthan gum, baking soda and salt. Mix to combine. 
• Place the chocolate chips in a separate, small bowl and add 1tbsp of the dry ingredients to the bowl. 
• Toss the chips to coat in the dry ingredients. Put both bowls aside. 
• Place the melted butter, granulated sugar, brown sugar, eggs and vanilla into a bowl. Whisk after every addition to combine. Add the dry ingredients and mix until the chips are evenly distributed throughout the dough. 
• Pour the dough into the prepared cake tin. (I had some mixture leftover, so I put it in a small cake tin)
• Place the tin in the centre of the oven and bake for about 15 minutes, or until golden brown on the edges but soft in the centre.
• Remove from the oven and serve with vanilla ice cream.