Chocolate Chip Pizookie

Chocolate Chip Pizookie

Serves 8

Ingredients

  • 300g all purpose gluten free flour 
  • 1tsp xanthan gum
  • 1tsp baking soda
  • 8oz chocolate chips
  • 220g unsalted butter, melted and cooled
  • 120g granulated sugar
  • 160g light brown sugar
  • 2 eggs, beaten
  • 2tsps pure vanilla extract
  • vanilla ice cream, for serving

Method

  • Preheat the oven to 350ยฐF (180ยฐC). 
  • Grease a medium-sized cake tin. 
  • In a bowl, place the flour, xanthan gum, baking soda and salt. Mix to combine. 
  • Place the chocolate chips in a separate, small bowl and add 1tbsp of the dry ingredients to the bowl. 
  • Toss the chips to coat in the dry ingredients. Put both bowls aside. 
  • Place the melted butter, granulated sugar, brown sugar, eggs and vanilla into a bowl. Whisk after every addition to combine. Add the dry ingredients and mix until the chips are evenly distributed throughout the dough. 
  • Pour the dough into the prepared cake tin. (I had some mixture leftover, so I put it in a small cake tin)
  • Place the tin in the centre of the oven and bake for about 15 minutes, or until golden brown on the edges but soft in the centre.
  • Remove from the oven and serve with vanilla ice cream.
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