Ghost Egg Rocky Road

Makes 12 Pieces

Ingredients

• 150g unsalted butter
• 250g dark chocolate
• 150g milk chocolate
• 4tbsp golden syrup
• 180g cadburys ghost eggs, cut into quarters
• 180g mini marshmallows
• 150g digestive biscuits, crushed
• 50g icing sugar
• 2tsp water
• yellow food colouring

Method

• Line a medium sized cake tin with greaseproof paper.
• In a saucepan, melt the butter. Mix in the dark and milk chocolate and the golden syrup and stir until combined. Remove from heat and set aside until cool.
• Meanwhile, in a food processor, crush the digestive biscuits. 
• Once the chocolate mixture has cooled, mix in half of the ghost eggs, marshmallows and digestive biscuits.
• Pour the mixture into the prepared cake tin, ensuring that the mixture reaches all edges and the surface is smooth. 
• Decorate with quarters of ghost egg.
• I also made a yellow water icing. Really simple - mix the water and icing sugar together in a bowl and add 2/3 drops of food colouring. Then drizzle over the rocky road.
• Refrigerate until set.