Strawberry & Raspberry Oaty Breakfast Bowl

Makes 1 Bowl

Ingredients

• 50g gluten free rolled porridge oats (ready cooked in water and cooled down)
• 2tsp coconut yoghurt (I use CoYo, a coconut milk yoghurt alternative)
• 4 strawberries
• a handful of raspberries 
• 1tsp chia seeds
• almond milk (as much or as little depends on the consistency you like)

Method

• Put all the above ingredients into the blender and whizz until smooth. 

* I tend to add the almond milk at the very end so I get the perfect consistency. Also, I sometimes add chopped nuts and other fruit.