Italian Stallion Sausages

Recipe by Joe Wicks - MADE GLUTEN FREE

Serves 3

Ingredients

• 12 gluten free sausages (I used Heck)
• 1tbsp olive oil
• 1tsp fennel seeds
• 2 shallots, roughly diced
• 1 clove garlic, roughly chopped
• 1 sprig of thyme
• 2 celery sticks, roughly diced
• 1 courgette, roughly diced
• 6 cherry tomatoes 
• 1tbsp tomato puree
• 250ml chicken stock 
• 1/2 bunch of parsley, leaves only, roughly chopped

Method

• Preheat the grill. 
• Place the sausages on a baking tray and cook for approx. 5 minutes until browned.
• While the sausages are cooking, heat the oil in a large pan and fry the shallots, garlic, thyme, celery and courgette for 2 minutes or until soft. 
• Add the tomatoes and the tomato puree and continue stirring for another minute.
• Pour in the chicken stock and bring to a boil, then let simmer. Add in the sausages and leave to cook through. 
• Serve with chopped parsley.