Fusilli With Cherry Tomatoes, Mozzarella and Rocket

Serves 4-6

Ingredients

• 200g (1 tub) baby mozzarella balls, drained and halved 
• 250g small cherry tomatoes, halved
• 4tbsp extra virgin olive oil 
• 2 large handfuls of rocket
• sea salt and freshly ground black pepper, to taste 

To serve

• gluten free pasta (I obviously used fusilli - Tesco Free From) 
• extra virgin olive oil
• balsamic vinegar

Method

• place the mozzarella balls and cherry tomatoes in a large bowl.
• add the olive oil, salt and pepper, to taste and then mix together. 
• add the cooked pasta to the salad and mix together.
• add the rocket and pour over the olive oil and balsamic vinegar.
• serve warm.